I’ve been in Trivandrum for a year now. Naturally, I had to find the best that this place had to offer. The following are some places that has satiated my cravings. So if you’re ever in Trivandrum, check them out. I’ll get some pix later.
In no particular order:
- Kethel Chicken(fried young chicken) @ Rahmaniya’s, Chalai: Rs. 90 to Rs 125 per serving
This is the tastiest chicken prep i have ever had. Even better than Oporto’s famous chicken. Combined with unlimited ghee rice and lemonade, you’ve got yourself a lunch. The restaurant itself is a bit cramped but when the chicken hits the taste buds, you could be eating in traffic and you wouldn’t know.
- Butter Garlic Grilled Mussels @ SeaFace, Kovalam : Rs. 140 per serving
Our refuge away from the monotony of work happens to be 12km away in Kovalam. We come here almost every week to laze on a cold one and Butter Garlic Grilled Mussels. The tastes are subtle and well balanced with the boiled vege garnish. Fries seemed alien to the plate till I tried a combo.
- Fruit Sherbet@ a fruit shop in Kannamoola : Rs: 15 per serving
It’s one of those ideas that makes you think, “Why didn’t I think of that. It’s so obvious!” This placating drink/dish is: mango juice base, apples, guava, papaya, grapes, bananas, pineapple and some bits which you’d spent some time guessing. The flavours just hit you smack in the middle of your head and there’s no turning back.
- Any Pizza @ Casabianca, Vazhudakad : Rs: 230 – Rs 265 per pizza
This Italian restaurant is as authentic as it gets. The sweet Italian lady that runs it too. The pizzas have real Mozzarella which I missed so much. The crust is delicate but filling. Better than anything the chains have to offer. It’s all about the food so I won’t say too much about the pastel cloth and quaint furniture. Not to mention the presentation.
- Idli/sambar/tricolor chutney @ Arul Jyothi, Bakery Jn. : Rs. 30 per serving i think
If you want to stir up your range of smell and taste that is Indian by instinct, try this for breakfast. My IQ jumped 8 points from the experience. Its served on a banana leaf which lends the waft.
- Aila fry @ Meen kada, near Pettah Railway Station: Rs. 30 for a meal i think
First in the fish fry dept. next to Aila fry from Kerala House, oppo Secretariat. Always take away from this tiny shop sometimes thronged by Technopark exec boys. It’s one of those things you have to try once.
- Appam/Chicken Perrattu @ NB Special, Statue Gen. Hospital road: Rs. 50 per meal would do for most people
We stumbled onto this place when we ran out of options one night. Watching Appams being made is appetizing enough but the main event is the chicken itself. Its not too dry or too wet. Its got just enough gravy to soak the semi crunchy corners of the Appam, till you grab the succulent chicken with the rest: the soft round center of the hot Appam. Yumm.
- Beef Dragon @ Park Rajdhani, Ulloor
My love for Indian Chinese food waned when I first encountered authentic Cantonese, Thai and Malaysian food but this brought me back. Just enough spice to avoid numbing the taste buds and perfect texture to go down with red wine. Merlot maybe.
- Kerala Meals @ Kerala House, Statue
When you’re living away from home, you’d yearn for a nice hot home-cooked meal. Ta-Da! Don’t forget to order the fish too.
-to be continued.. soon